Recipe for a quick and easy potato salad
Ingredients
Salad potatoes such as Charlotte
1 tub of cheese and chive dip
Method
1. Cut potatoes in half or quarters so they are all similar sized pieces.
2. Boil potatoes as you would do usually and drain once cooked.
3. Place cooked potatoes into a bowl and add several spoonfuls of dip.
4. Stir to ensure all the potatoes are covered.
5. Serve immediately or allow to cool before eating if preferred.