Autumn Working Parties – Part Two

The second working party this autumn was held at the Clare Crescent site in Baldock where we had planted seed potatoes on the last cultivated plot at this site in the spring.  This site is still managed by North Herts District Council.

A very loose experiment was run to see which half of it would produce the more tubers with half the plot being ridged up in the traditional way and the second half just dropping the seed potatoes in holes.

The ridged half after harvesting
Treasure hunting in the non-ridged half

Although hardly scientific, the ridged half of the plot produced the best yield by a long way with very little being harvested from the non-ridged part. In fact it was more like trying to find where the rows of potatoes were on this half! Underground tree roots may have had something to do with it too though…

Surplus potatoes from the plot are being donated to Baldock’s Community Centre to help feed those in need this Christmas.

All done!

We’d love to have more volunteers help on working parties. They are a great way of building camaraderie and giving something back to the allotment association. The more we can do by members volunteering, the more money we can save from having to call experts in to do work which we could have done ourselves. ‘Banked’ volunteer hours are also used when applying for grants for future improvement work to our sites.

So keep an eye out for the next working parties and come and join in!

What’s in Season – Courgettes

Ah….courgettes! One of the vegetables most allotment folk grow and look forward to harvesting……until the glut kicks in!

As a veg grower, it is always best to sow at least a few seeds when growing a crop but courgette seeds are usually good germinators. Sow them individually in small pots for best results. However, whilst you may have sown half a dozen seeds which become seedlings and then healthy plants, once you’ve planted them out the realisation hits you that you may just have grown a few too many plants. Once they start cropping, the courgettes keep coming! And whoa betide the allotment tenant who misses a few and finds they have now grown a couple of marrows!

Marrow….incoming!

Joking aside though, courgettes are actually quite a versatile crop. Google ‘courgettes recipes’ and you are inundated with a wide variety of suggestions from cakes, gratins and currently en vogue, spiralizing them!

And talking of versatility, don’t forget courgette flowers are also edible and quite a delicacy; deep fried in batter being a popular recipe. Pick them just as they are opening.

Courgette flowers

Once established, the plants throw up both male and female flowers with the female flowers being easily recognisable because they have a small fruit behind them. The plants can take up a lot of space and need a lot of watering in hot weather but regular watering will ensure better quality fruit. Pick the fruit when they are young and thin, perhaps around 5″ long and always cut them from the plant with a knife; twisting and pulling them off will damage the plant.

One of the best things about growing courgettes, is the varieties available including yellow ones. There are quite a few heritage varieties out there too.

My only courgette regret this year……not growing any. I actually feel a bit left out that I’m not suffering from a courgette glut!

What’s in Season – Rhubarb

No allotment is complete without rhubarb; indeed almost every plot seems to have a crown sprouting in a corner! One of the exciting things about rhubarb is seeing it starting to regrow in early spring.

Rhubarb starting to reappear

Rhubarb is a relatively easy crop to grow as it needs little attention other than a good covering of manure over the winter to feed the crown whilst it is dormant.

Rhubarb

Like any perennial crop, newly planted crowns should not be harvested in the first year and sparingly in the second. Thereafter stalks can be harvested by twisting and pulling at the base, taking care not to damage the crown.

Freshly harvested rhubarb

Stalks can be harvested until June in most cases, so long as the plant isn’t over harvested.